The Milling | |
The olive harvest for the production of the oil “Flamini” is exclusively carried out by hand in the optimal period of maturation ; the pressing is carried out in the following 12 hours. | |
The extractive cycle of the oil “Flamini” rigorously provides cold working with granite millstones, ripple, presses and centrifugal separator. | |
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Tel./fax +39 0742 90509 – cell. +39 333 4384586 E-Mail info@frantoioflamini.it Skype:olio.flamini |